Dr. Nikki
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Dr. Nikki  Dr. Nikki
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Asian Cucumber Salad

This sweet and refreshing salad is a perfect compliment to nearly any meal.

Serves 4-6 Prep: 10 min

2 cucumbers, 1/4 inch slices
2 carrots, cut in julienne strips
1/2 red onion, cut into 1/2 inch slices
1/2 cup rice wine vinegar
1 Tablespoon unrefined sesame oil
1 Tablespoon salt
1/2 teaspoon black pepper
1 red jalapeno thinly sliced (optional)

·Place cucumbers, carrots, and red onions in a salad bowl.
·Combine rice wine vinegar, unrefined sesame seed oil, salt, black pepper, and red jalapeno in a separate bowl and stir vigorously.
·Pour mixture over cucumbers, carrots, and red onions.
·Let cucumbers, carrots, and red onions marinate in mixture for 5-10 minutes, then serve.
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